Glazed Bread Pudding
1 Dozen Day Old Do-Nuts
1 qt. Whole Milk
1/2 qt Heavy Whipping Cream
1 cup Sugar
4 tbsp butter (melted)
1 tbsp Vanilla
up Shipley's Donuts and soak in the milk and whip cream. Combine the eggs, sugar, butter, and vanilla and beat well. Stir
in doughnuts. Pour mixture into a greased 9" x 13" pan and bake at 325 degrees until set (45-60 minutes).
Make a Glaze
Cream 1 stick of butter with 1 cup of sugar over
low heat until sugar melts. Add 1 sp. of vanilla and 1 egg and beat well. Pour over the warm bread pudding.
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