{"id":1351,"date":"2014-06-03T12:19:22","date_gmt":"2014-06-03T17:19:22","guid":{"rendered":"https:\/\/www.myshipleydonuts.com\/?p=427"},"modified":"2025-07-10T09:14:48","modified_gmt":"2025-07-10T09:14:48","slug":"donut-bread-pudding","status":"publish","type":"post","link":"https:\/\/myshipleydonuts.com\/es\/donut-bread-pudding","title":{"rendered":"Bud\u00edn de pan de rosquilla"},"content":{"rendered":"

Siempre nos intrigan las diferentes formas de usar las donas. Recientemente nos encontramos con esta receta para un pud\u00edn de pan de rosquilla con salsa de mantequilla y ron. Suena delicioso, \u00bfno? Gracias a Harold Kelly de Melange Catering por enviar esta receta a Houston Texas Food.<\/p>\n

Bud\u00edn de pan de rosquilla con salsa de mantequilla y ron<\/strong>
\nSirve 6-8<\/p>\n

Ingredientes<\/em>
\n1 o 2 docenas de donas compradas en la tienda
\n1 lata de 14 onzas de leche condensada azucarada (no evaporada)
\n1 taza de nueces picadas (a su elecci\u00f3n: nueces, nueces, avellanas)
\n2 huevos batidos
\n1 caja de 9 onzas de pasas
\n1 pizca de sal
\n1 o 2 cucharaditas de canela molida (al gusto)<\/p>\n

Direcciones<\/em>
\n1. Precaliente el horno a 350 grados. Corta las rosquillas en cubos. Colocar en un bol.
\n2. Vierta todos los dem\u00e1s ingredientes encima de las donas y d\u00e9jelas en remojo durante unos minutos.
\nMezcle todos los ingredientes hasta que las donas hayan absorbido el l\u00edquido tanto como sea posible.
\n3. Coloque en una fuente para hornear engrasada y hornee durante aproximadamente 1 hora hasta que el centro se haya endurecido.
\n4. Sirva caliente y cubra con salsa de mantequilla y ron.<\/p>\n

Salsa de mantequilla y ron<\/span>
\nIngredientes<\/em>
\n1 barra de mantequilla
\n1 libra caja de az\u00facar en polvo
\nRon al gusto<\/p>\n

Direcciones<\/em>
\n1. Derrita la mantequilla en una cacerola y agregue lentamente el az\u00facar de reposter\u00eda hasta que se disuelva.
\n2. Agregue el ron y caliente hasta que burbujee.
\n3. Vierta sobre cada porci\u00f3n de pud\u00edn de pan de rosquilla.
\n4. Sirva caliente.<\/p>\n

Piedra Cleverley<\/a>, HoustonTexasFood.com<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"

We’re always intrigued about different ways to use donuts. We recently came across this recipe for a Donut Bread Pudding with a Butter Rum Sauce. It sounds delicious doesn’t it. Thanks to Harold Kelly from Melange Catering for sending this recipe to Houston Texas Food. Donut Bread Pudding with Butter Rum Sauce Serves 6-8 Ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nDonut Bread Pudding<\/title>\n<meta name=\"description\" content=\"Got leftover donuts? Turn them into a wildly delicious bread pudding with this easy recipe. 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