{"id":2261,"date":"2018-05-02T10:35:26","date_gmt":"2018-05-02T15:35:26","guid":{"rendered":"https:\/\/www.myshipleydonuts.com\/?p=2261"},"modified":"2025-07-07T11:43:37","modified_gmt":"2025-07-07T11:43:37","slug":"the-donuts-and-kolaches-story","status":"publish","type":"post","link":"https:\/\/myshipleydonuts.com\/es\/the-donuts-and-kolaches-story","title":{"rendered":"D\u00faos de comida deliciosa: rosquillas y kolaches"},"content":{"rendered":"

[:en]Have you ever had\u00a0donuts and kolaches<\/strong>?\u00a0Chicken and Waffles? It sounds crazy that sweet and savory taste great combined, but sometimes a little from both worlds is all you need to put the cherry on your salted caramel sundae. Here are several delicious food duos that food lovers can’t stop talking about.<\/p>\n

Order Donuts and Kolaches Now!<\/a><\/p>\n

\n

Aaron Carron of 800 Degrees Pizzaria was a pizza\u00a0purist until his customers changed his mind.<\/strong><\/em><\/h4>\n
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Pineapple\u00a0on Pizza\"donuts<\/h3>\n

This is probably the most controversial\u00a0pairing in our list. Some say it brings pizza to a whole new level, while others say it’s a good meal spoiled. News outlet Independent.uk\u00a0decided to get the bottom of the matter and asked a few chefs for their take on this pizza paradox. To pineapple or not to pineapple?<\/p>\n

Aaron Carron of 800 Degrees Pizzaria flat out refused to offer pineapple\u00a0<\/a>on this menu. He was a pizza purist to the core. Though after many a customer asked for it, he felt he had no choice. Where he did have a choice\u00a0though, was the pineapple presentation.\u00a0Independent.uk\u00a0reports:<\/p>\n

“he instead buys whole, fresh Hawaiian gold pineapples, which are then peeled and diced by hand, tossed with extra virgin olive oil and sea salt, and roasted in their wood-burning ovens until they are caramelized, which actually sounds incredibly delicious.” Now that’s one way to pair sweet and savory.<\/p>\n

Want Some Sweet and Savory for Your Breakfast?<\/a><\/p>\n

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Chicken and waffles became popular because Thomas Jefferson returned from France with a Waffle Iron.<\/i><\/b><\/h4>\n
\n

Chicken and Waffles\"donuts<\/h3>\n

You wouldn’t think such a combo would go well together, and yet they do. So well, in fact, that the\u00a0New York City staple Tick Tock Diner offers them up among the classics, right in the center of their breakfast menu. The exact origins of this dish are unknown. Wikipedia\u00a0claims<\/a> its popularity\u00a0rose in 1789 when Thomas Jefferson returned from France with a waffle iron. In the early 1800’s many Pennsylvanian hotels and resorts served waffles with catfish. They soon switched to fried chicken due to the fishes limited season, a choice history proves to be a good one. The Tick Tock Diner and others show that this chicken and waffle courtship will continue\u00a0for decades to come.<\/p>\n

Get Salt and Sweet Today!<\/a><\/p>\n

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The idea to dip french fries into a milkshake probably came from diners.<\/i><\/b><\/h4>\n
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\"donutsA Milkshake and Fries<\/h3>\n

This pairing sounds like a pregnancy craving. When one man heard his expectant wife say she loved to dunk her fries in her milkshake, he said, “Now I know you’re pregnant.” Yet there\u00a0are many who dare to dunk and reap the tasty results. Like with our last entry, it’s hard to trace the first person who was brave enough to dip their fries into their\u00a0shake. Thrillist\u00a0<\/a>interviewed Matt Hasting, a professor of chemistry at American University who has a fascination with food fusions such as this.<\/p>\n

“Finding the first person to do this would pretty much be impossible,” he said, “Really, it’s a diner thing — as soon as people started getting milkshakes and fries together, they probably started doing this.” We salute whoever took that first dunk into the frozen unknown. With your courage, we may have never known how sweet the pairing is.<\/p>\n

Put A Little Yum in Your Tum!<\/a><\/p>\n

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\u00a0\u00a0On certain taste buds, receptors move sugar into cells only when salt is present.<\/strong><\/em><\/h4>\n
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Why Donuts and Kolaches Are What We Crave\"donuts<\/h3>\n

Ah, donuts and kolaches.The sweet and savory pairings that top them all. Who wouldn’t love the fluffy richness of a donut coupled with the salty goodness of a kolache? That Boston Cream filling oozing onto a piping hot Shipley Bold. We’re drooling just thinking about it! But did you know there may be a scientific reason salt and sweet pair so well?<\/p>\n

In a study<\/a> published in the\u00a0Proceedings of the National Academy of Sciences, a Monell Chemical Sense Center research team led by\u00a0led by Dr. Robert Margolskee found the\u00a0SGLT1 receptor in lab mice. This taste bud receptor moves sugar into cells only when salt is present, hinting that maybe sweet and salt mix well because it’s easier to digest.<\/p>\n

Unlock the Next Level of Flavor Today!<\/h3>\n

Shipley Do-Nuts has been bringing you the ultimate “opposites attract” combo since 1936. Call (713) 589-3292 or click below to bring your taste buds to the next level today!<\/p>\n

Order Now!<\/a><\/p>\n

Delicious Food Duos: Donuts and Kolaches| MyShipleyDonuts \u2013 Houston, TX<\/strong><\/em>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"

[:en]Have you ever had\u00a0donuts and kolaches?\u00a0Chicken and Waffles? It sounds crazy that sweet and savory taste great combined, but sometimes a little from both worlds is all you need to put the cherry on your salted caramel sundae. Here are several delicious food duos that food lovers can’t stop talking about. Order Donuts and Kolaches […]<\/p>\n","protected":false},"author":1,"featured_media":1780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nDelicious Food Duos: Donuts and Kolaches | My Shipley Do-Nuts<\/title>\n<meta name=\"description\" content=\"Shipley Do-Nut's has been bringing you donuts and kolaches since 1936. 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