[: en]Buñuelos en Houston are delicious and easy to find now, but where did they come from? What’s their history?

Beignet se pronuncia ben-YAY

Datos curiosos sobre los beignets

If you have never had a beignet in Houston, you have got to try one! They’re warm and delicious!

Beignets – Square donuts with dough that is deep-fried and coated in powdered sugar.

• Originario de Nueva Orleans, Luisiana
• Donut oficial del estado de Louisiana
• Beignets are usually fried in oils with a high “punto de humo“
• Disfrutado tradicionalmente con café con leche, café tostado oscuro con achicoria y leche al vapor
• Clasificado como masa choux plato

Beignets alrededor del mundo

Deep frying food has been a way of life for people all over the world for many decades, and even dates back to 5th century BC. There are several kinds of beignets, though, depending on the part of the world you’re in.

Houston Beignets – The ones you see here in the city of Houston are the French-style deep-fried choux pastry, covered in sugar. In Canada, the word “beignet” is also used to refer to donuts of any type, and can also be spelled “beigne.”

French-Style – Though typically filled with fruit or jam, they can also be filled with meat, cheese, potatoes, or seafood.

Petanca de berlín – Yeast pastry is another way to make beignets. These are typically sphere-shaped and filled with fruit or jam.

Corsica Fritelli – In Corsica, these donuts are made with chestnut flour and referred to as Beignets de farine de châtaigne.

Los mejores beignets que Houston tiene para ofrecer: de dónde vienen

Early French settlers brought beignets overseas with them when they migrated to Acadia on the eastern Canadian coast in the 17th century. The dessert’s French influences reached the region of New Orleans in the 18th century.

Según el periódico de Nueva Orleans El Picayune, publicado en 1902:

The ancient French colonists brought the custom of serving sweet entrements and eatres, such as Beignets, Compotes, Souffles, Gelees, etc., from the old mother country to Louisiana.  The Creoles applied these to the various delightful and refreshing fruits, which abound in Louisiana . . . The custom of serving these sweet entrements spread from New Orleans to other portions of the United States, ’til now no fastidious chef would think of keeping a fashionable hotel or restaurant without including some of these in the daily bill of fare.

El famoso Café du Monde

Cafe du Monde abrió en 1862 en el mercado francés de Nueva Orleans. Su café con leche y beignets se hicieron famosos rápidamente, y las filas para comprar estas golosinas se hicieron cada vez más largas a lo largo de los años. Este hito de NOLA todavía está abierto las 24 horas del día, los 7 días de la semana y sirve buñuelos en juegos de tres.

En 1928, a tourist bribed Cafe du Monde’s Louis Gillette $250 for their famous beignets recipe, but he refused to tell the secret.

Mira el video de su página web abajo:

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¡Obtenga los mejores buñuelos en Houston en Shipley Do-Nuts!

¿Estás ansioso por más lecciones de historia? haga clic aquí to learn about the history of Shipley Do-Nuts. For the best beignets Houston has to offer, order now from Shipley Do-Nuts. You can order online instantly for yourself, your friends, or your office! It’s easy. Just click the button below to start your order. Shipley Do-Nuts beignets are always made-to-order, so they are always hot & fresh. We serve them the traditional way, covered with fine powdered sugar. You can also order them rolled in cinnamon-sugar, granulated sugar, with a side of honey, or naked.

¡Ordene en línea ahora!

The History of Beignets – Houston | Shipley Do-Nuts[:]